The Jacquere grape is indigenous to the Savoie region of eastern France and is predominately cultivated there. Although it may not be as widely known as many of its vinicultural compatriots, this white grape variety is nevertheless applauded for its subtle charm and versatility.
Primarily used to produce fresh young wines, Jacquere grapes are charismatic and distinctive in flavour. Their wines typically exhibit crisp acidity and a light-to-medium body, making them a perfect choice for quaffing on relaxed summer evenings. Many Jacquere wines showcase inviting floral notes along with hints of green apple, pear and citrus. One of its defining features is a light, but engaging mineral undertone, reminiscent of cool mountain streams, which can be attributed to the alpine environment of the Savoie region.
The high yielding capacity of Jacquere vines, coupled with the fact that they thrive best in limestone-rich soils, have contributed to their prevalence in the Savoie region. However, their growth isn't limited to France as it's also found in pockets of the Swiss Valais.
The Jura and Savoie wine region, where the Jacquere grape is predominantly found, is renowned for its stunning landscapes, featuring dramatic cliffs and breathtaking views of the alpine lakes. This is not a grape of the lowlands, but rather a varietal with roots in the high altitude terrains.
Its wines are exceptionally great when served alongside local cuisine, which includes dishes featuring freshwater fish, creamy cheeses and tartiflette - the quintessential Savoie potato dish. Jacquere-based wines offer an appealing contrast of flavours in every sip. Their lively acidity cuts through creamy dishes superbly, enhancing the dining experience.
While the Jacquere grape might not be internationally famous, it is indeed a gem hidden in the alpine vineyard haven that oenophiles wouldn't want to miss.
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