Kabar grape, a relatively unfamiliar and somewhat elusive fruit, is a remarkable variety of vine plant traditionally cultivated in Hungary. Originally developed in the 1960s, it's a crossing between the Bouvier and Eger 2 varieties, specifically created to yield highly unique grapes.
The visual appeal of Kabar grapes is sublime; they're characterised by medium-sized berries which are tightly packed in medium to large bunches. The grapes exhibit a stunning yellow-green hue when fully ripened and are covered in a bewitching bloom, contributing to their overall allure.
Kabar grapes are robust in nature and adaptable, demonstrating relative resilience to fungal diseases. They blossom later than most other varieties and are typically harvested in mid-October, evading early frosts. Therefore, these vines are widely loved for their versatility, durability and hardiness.
These grapes hold a place of honour in the production of an eminent Hungarian wine – Tokaji. Renowned for its marvellous complexity and rich sweetness, Tokaji wine utilises Kabar grapes to enhance its taste. When subjected to noble rot, a natural process commonly used in winemaking, Kabar grapes deliver a remarkable honey-like character, an exotic hint of spice, while retaining refreshing acidity to the resultant wine. This combination contributes to a balanced and pleasing flavour profile, making the wine highly sought after by connoisseurs.
Kabar grapes, despite being less common, are highly treasured for their distinct attributes. The charm of their physical appearance, their resilience, coupled with the significant role they play in producing the prized Tokaji wine, affirm their prestigious status. Despite their rarity, they continue to captivate the interest of grape growers and wine enthusiasts worldwide.
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