Koshu grape is a distinctive variety primarily grown in Yamanashi Prefecture, Japan. This variety is named after an archaic moniker for the region. It's an indigenous grape to Japan, cultivated for over a thousand years. With a vibrant pink hue, Koshu grapes are coveted for their delicate characteristics. Besides, these are medium-sized berries clustered in tight groups and have a thick skin that is able to withstand the humid conditions of the archipelago.
The distinctiveness of Koshu grape lies in its wine, which is noted for its fresh, crisp taste, subtly aromatic aroma, low alcohol levels (typically 11-12%), and gentle pale straw colour. It reflects the adaptive and hardy characteristics indigenous to its origin, along with its delicate flavours. The wines exhibit notes of peach, grapefruit, and blossoming flowers. Koshu white wine pairs exceptionally well with the subtle flavours of Japanese cuisine, especially sushi and sashimi.
It's also worth noting that the global recognition of Koshu grape has substantially increased within the wine community in recent years. The cultivation and vinification of Koshu grapes have been fine-tuned to produce subtly nuanced, high-quality wine. Moreover, the international acclaim and potential of this grape variety offer promise for the growing Japanese wine industry to carve its niche in the world market, defying the common adversity of a damp and humid climate.
The Koshu grape is a quintessential representation of Japan’s rich wine heritage intermingling with modern vinification techniques. Unique and intriguing, it stands out as a symbol of Japan's dedication to perfecting their craft, even under challenging growing conditions often posed by the Japanese climate. This grape variety has not only marked its territory locally, it has now started to gain international appreciation for its exclusive, refined taste.
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