Kratosija is an ancient red grape variety that is predominantly found in the Balkans, primarily North Macedonia. The grape bears great historical significance in this region, being one of the oldest widely known varieties, dating back to the times of the Roman Empire. Its long tradition is a testament to its remarkable resilience and adaptability, defining its robust character.
Kratosija grapes feature an attractive, deep ruby-red hue which beautifully mirrors the robust and complex nature of the wines they produce. The grapes are meaty and sizable, resulting in wines with a robust body and high alcohol content. The wines often exhibit characteristics of red and dark fruits, with a subtle undercurrent of herb and spice notes, producing a full-bodied taste that resonates with a multifaceted palette.
Winemakers appreciate the versatility of Kratosija as it can be made into various wine styles, ranging from more fruit-forward, easy-drinking wines to more serious, complex and age-worthy wines. This flexibility allows vintners to reflect their unique philosophy and creativity, while also exhibiting the defining characteristics of the grape.
The versatile properties of Kratosija extend to its pairing with foods. Its medium tannins and full body make it an exceptional companion to hearty meat dishes, particularly those featuring game or lamb. Its innate substance allows it to pair well with robust, intense flavours without being overwhelmed.
Despite its interesting characteristics and historical roots, Kratosija is relatively unknown outside of the Balkans. This deserving grape variety, although lesser-known, provides a romantic exploration into the world of ancient viniculture whilst offering a unique, full-bodied vinous experience that delights novices and connoisseurs alike.
In a world that is increasingly celebrating diversity and indigenous variety, the Kratosija grape is a gem worth discovering. Its resilience, historical relevance, versatile nature, and its capacity to produce robust, characterful wines offer an intriguing exploration for those wishing to expand their oenological knowledge.
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