The Lacrima grape is a rather exceptional Italian red grape variety native to the Marche region, specifically around the commune of Morro d'Alba. The name 'Lacrima' translates to 'tear', aptly christened after the grape's distinct characteristic of weeping droplets of juice whilst ripening. Its vibrant and aromatic profile results in wines that are truly distinctive and unique among their kind.
The Lacrima grape is treasured for its intense aromas of cherries, blackberries, and floral undertones of violet and rose. Some wines even develop a spicy cinnamon nuance making them irresistibly inviting on the nose. The resulting wine usually sports a vibrant ruby hue and carry a consistent medium body, exhibiting medium levels of both acidity and tannin. This striking mix of flavours makes the Lacrima wines a joy to taste and is often considered a dream for sommeliers.
Despite such vivid qualities, the grape is quite rare due to its region-specific growth and labour-intensive cultivation process. It thrives only in its native territory due to specific climatic and soil factors and requires a significant amount of care in the growing stages. The Lacrima grape is not a substantial yielder, making its production limited.
Combined with its evocative sensory profile, this scarcity makes the Lacrima wines highly sought after. However, the Lacrima grape is not known for its aging potential and is typically meant for early consumption.
The revival of the grape, largely in the late 20th century due to Italian wine laws changing in its favour, has seen the grape's cultivation increase, although it still remains a niche variety. For those who have the chance to taste a wine crafted from the Lacrima grape, it offers an utterly lavish experience and a true test of Italy's wine-making prowess.
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