The Lambrusco Sorbara grape is a distinctive red Italian wine grape principally found in the Emilia-Romagna region of Northern Italy. It is best known for its part in producing Lambrusco, a softly effervescent, fruity wine which is redolent with the enticing aroma of mouth-watering berries and citrus.
The Lambrusco Sorbara variety, specifically, is considered the most elegant and delicate among the Lambrusco family. This grape can prove difficult to cultivate due to its sensitivity to diseases and a distinct trait whereby it requires pollination from other Lambrusco varieties to ensure fruit production. However, its beauty under the sun and the distinctive fragrant aroma make the endeavour worthwhile.
This grape variety produces wines that are remarkably light in colour for a red, often tending towards rosé or even pink. The bouquet is characteristic, presenting an inviting mix of fresh strawberries, wildberries and a hint of violet flowers. The taste is rather unique, with a striking acidity underpinning a playful frothiness. Its delicate tannins grant a crisp structure to the wine, while an unexpected, but pleasing, salinity on the finish makes it all the more intriguing.
Lambrusco Sorbara wines are known for their dryness in taste and low alcohol content, which augments their food-friendly nature. Undeniably, these wines are a stellar match to the rich, hearty cuisine of its native Emilia-Romagna region, complementing cheese, charcuterie, and even heavier meat dishes remarkable well.
Globally, Lambrusco Sorbara wines may not have received the recognition they deserve, partly due to the overall reputation of Lambrusco wines. However, for wine enthusiasts with an adventurous palate and a penchant for Italian viniculture, this delicate, bubbly, and mesmerisingly fragrant grape serves as a delightful addition to the wine roster.
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