The Marawi grape, also known as Merawi, is a unique and ancient grape variety indigenous to Palestine but is also grown in some parts of Israel. Its cultivation dates back several millennia with references found in biblical texts, making it a significant part of local ancient viniculture. Its distinction lies in its exclusive adaptation to the specific microclimate of the eastern Mediterranean regions.
The Marawi grape carries with it a distinct flavour profile. The fruit, light-green in colour when ripe, imparts a refreshingly acidic taste with slight floral undertones that beautifully meld with citrus flavours. Due to its characteristics, it is typically used in the production of dry white wines. These wines possess a light body with medium acidity and emanate a subtle floral aroma, together with the noticeable taste of green apple, pear and tropical fruits.
Marawi grapes are usually hand-harvested and face stringent selective picking, thereby ensuring the quality of the fruit. The lower yielding capacity of the vine is counterbalanced by the high-quality wine it helps produce.
In recent years, Marawi has gained global recognition, shedding light on the indigenous Palestinian wine tradition. One can attribute this growing interest to a shift in global wine consumption towards distinct varieties that express their place of origin. The Marawi grape certainly fits the bill, delivering a wine that interestingly encapsulates its Mediterranean historical roots and terroir.
While Marawi vines are on the brink of extinction due to urbanisation and a lack of institutional support, a few vineyards still persist in the region today. Efforts are being made by winemakers and local institutions to rescue and preserve this historical variety, ensuring the legacy of Marawi grape continues to flourish and potentially opening up a new chapter in the realm of viticulture.
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