The Mataro grape, also known as Mourvèdre in France and Monastrell in Spain, is a dark-skinned variety that produces deeply coloured, rich and full-bodied wines. It is commonly used in blends, such as the Rhone-style GSM blend (Grenache, Syrah, Mataro), where it adds structure and depth.
Mataro hails from the Mediterranean region of Spain and would later gain prominence in France's Rhône Valley, although Spanish growers still cultivate a significant quantity. The varietal thrives in warm, dry climates, like those found in southeastern Spain, southern France, parts of California and South Australia. This heat-loving vine adores sunshine and has a knack for thriving in poor soil conditions, which may indeed enhance the complexity and quality of the resulting wine.
Mataro grapes mature quite late in the season, and their skin's thickness provides robust tannins. The vine is known for its resistance to diseases, thus low maintenance in terms of viticulture. However, due to its late maturity, it can be a riskier variety to grow where autumn rains could damage the crop.
When it comes to the wine's profile, Mataro wines are highly aromatic. They boast robust flavours of dark fruit, like plum and blackberry, and often have notes of black pepper, thyme, and rosemary. Some even offer a gamey or meaty quality. The exuberance of tannins in the wine makes it an excellent candidate for ageing, which can further enhance the complexity of its flavours.
Its full-bodied profile, combined with its strong spice and fruit notes, makes Mataro wine an excellent pairing for a variety of foods, particularly stews, game, roasted meats, and mature cheeses.
In sum, the Mataro grape is a robust, adaptable variety that yields wines of great depth, complexity and longevity, capable of standing alone or enhancing a blend. It is a true gem for lovers of full-bodied, flavourful and expressive red wines.
Buy Mataro wine below.
