The Moscato grape, also known as the Muscat grape, is one of the oldest and most versatile wine grapes globally. Its origin is believed to lie in the Mediterranean, specifically in Greece.
The Moscato grape variety is renowned for its sweet flavours of peach, nectarine, and orange blossom. Its wine, also termed Moscato, tends to be light-bodied with a low alcohol content making it a popular choice for those seeking a sweet, light, fruity wine. This varietal is often used to make sparkling wine, and it's the key grape percolating behind Asti Spumante – Italy's famous fizzy sweet wine.
Characteristically, wines made from Moscato grapes are intensely aromatic and fruity. They boast an intoxicating, floral bouquet that often carries the scent of sweet honeysuckle, ripe peaches, and juicy grapefruit. Given their sweet, luscious nature, Moscato wines are typically consumed as dessert wines, but their versatility does not stop there. They are also perfect as aperitifs or paired with spicy dishes, the sweetness nicely balancing out the heat.
Cultivation of the Moscato grape has spread beyond Mediterranean shores, with vineyards blossoming in regions like Australia’s Rutherglen and Victoria, and the United States' California. Maintaining its popularity, the Moscato grape continues to be one of the most widely grown and cherished worldwide.
The allure of the Moscato grape lies not only in its panoply of flavours and its versatility, but also in its history, steeped for centuries in the annals of viniculture. Whether it's enjoyed in a sparkling brunch Mimosa, a cool, intoxicating dessert wine, or a delicate dry style, Moscato continues its reign as a taste bud pleaser for wine lovers globally.
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