Moschofilero (pronounced Mos-co-fil-ero) is a beguiling purplish-pink skinned grape variety indigenous to Greece. It principally flourishes in the Mantinia appellation, located at high altitudes in the region of Peloponnese. Moschofilero grape is renowned for its distinctive aromatic character, which encompasses a delightful blend of floral and spicy elements alongside a crisp acidity.
The grapes produce mostly white, although sometimes rosé, wines famous for their lush perfumed aroma, evoking nuances of rose petals, violets, lemon peel, and a hint of spice. The palate is typically light to medium-bodied with a bracing acidity that cuts through its rich fragrance, making it an excellent palate cleanser and a versatile partner to a wide range of cuisines.
Wines made from Moschofilero grape often have whispers of tropical fruit notes and citrus undertones. These notes combined with the variety's crisp acidity and moderate alcohol content result in a well-balanced, deeply aromatic, and pleasantly refreshing wine.
Despite its almost ethereal delicacy, this grape has a robust constitution allowing it to thrive in Mantinia's cool climate and high-altitude vineyards. These conditions contribute to the variety's trademark aromatic intensity and acidity by permitting the grapes to mature slowly, preserving their delightful aromatic compounds and acidity.
The Moschofilero grape is an integral component of Greece's viticultural identity, contributing to the distinctive and diverse character of Greek wines. Though not as internationally recognised as the Assyrtiko grape of Santorini, Moschofilero offers a unique tasting experience and it's unexpected charm is snagging the attention of sommeliers and wine enthusiasts across the globe.
Overall, Moschofilero grape is a vibrant and distinct grape variety, producing wines that offer a dynamic mix of strong fragrances, striking flavour profiles, and a vivacious acidity, perfect for those yearning to explore the bewitching world of Greek wines.
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