Mourvèdre

The Mourvèdre grape is a dark-skinned variety, primarily known for the rich, full-bodied wine it produces. Originating in Spain, where it is known as Monastrell, this grape thrives in warm climates, making regions like South of France, Spain, Australia, and California perfect for its cultivation. It has a hardy nature and an ability to withstand strong winds and dry conditions, making it well-suited for coastal regions.

Mourvèdre grape bears small, thick-skinned berries that are high in both tannin and colour. When it comes to ripening, it's known to be one of the last varieties to be harvested, often as late as mid-October. This late ripening allows the Mourvèdre to develop high sugar levels, which leads to a more potent, alcohol-rich wine.

The wine produced from the Mourvèdre grape is known for its distinctive flavour and aroma profile. It often exhibits notes of red fruit, thyme, rosemary, black pepper, and sometimes even hints of dark chocolate and meaty flavours, offering a complex and interesting palate. Given its high tannin content, Mourvèdre wine is quite sturdy and capable of ageing well, with its nuanced flavours maturing and smoothing over time, developing into sumptuously rich and round wines.

In regions like the Rhône Valley in France, the Mourvèdre grape is often blended with other varieties, such as Grenache and Syrah, to create balanced and complex wines. The grape also plays a significant role in the production of rosé and fortified wines.

Whether standing alone or as part of a blend, the Mourvèdre grape contributes a bold, robust character that wine enthusiasts appreciate. This, combined with its adaptability to various climates, ensures that the Mourvèdre grape continues to be a popular choice amongst winemakers globally.

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