Nascetta is a white grape variety native to the Piemonte region in North-western Italy. Primarily, this grape is grown in the Langhe and the Monferrato area, and its wine is recognized as a more obscure addition to the supremacy of the land's reds, such as Barolo and Barbaresco. In viticulture, Nascetta is known for its hardy resilience, capable of thriving in sun-bathed terrains and in cooler, hilly regions.
Nascetta produces wine of impressive quality and a rich personality. In its youth, Nascetta wine tends to have a delicate aroma of green apple and acacia flowers, accompanied by an intriguing hint of spices or herbs. Upon ageing, its structure develops, and it grows deeper, delivering a complex bouquet of ripe yellow fruits, honey and nuts, with an appealing mineral undertone. The wine, known for its crisp acidity lively minerality and medium-to-full body, has the ability to age well in the bottle.
Nascetta wine is rarely seen outside of its native land, thanks to the relatively limited production and the local appreciation for this variety. However, due to its elevated organoleptic profile and versatility, both in the vineyard and at the table, it is earning recognition and appreciation. Aficionados can savour this wine alongside a variety of food, from appetisers to mains. It pairs exceptionally well with raw seafood, fried fish, poultry, and white meats.
Historically, Nascetta was on the brink of extinction in the latter half of the 20th century but has been revived by a new generation of winemakers who foresaw its potential. Today, despite remaining under-appreciated globally, Nascetta is an integral component of Piemonte's viticultural tradition, and is seeing an exciting resurgence in popularity. For wine lovers seeking to step off the beaten track and explore the hidden treasures of the wine world, Nascetta offers a delightful encounter.
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