Nerello Mascalese is a renowned grape variety indigenous to Italy, notably cultivated on the volcanic soils of Sicily's Mount Etna. The name derives from ‘Nerello’ meaning ‘black’ in Italian, indicative of its rich, deep colouration, while ‘Mascalese’ is connected to Mascali - a town situated on the Eastern part of Sicily.
This grape variety is celebrated for its remarkable potential to generate characterful red wines with pronounced minerality and complexity. Wines produced from Nerello Mascalese frequently exhibit a dynamic balance between intense fruit flavours and nuanced floral notes. Typical flavour profiles may encompass a broad spectrum, from sour cherry and cranberries to whiffs of rose, with possibilities of spice, earth, and smoky undertones. Despite this wide range, its thin skin contributes to the light-coloured hue of the wine, often likened to Burgundy's famous Pinot Noir.
A distinctive feature of the Nerello Mascalese is its adaptability and survival tendencies, including its capacity to thrive in the challenging environs posed by Mount Etna's high-altitude volcanic soils. The vine's longevity is equally impressive, with some centuries-old Nerello Mascalese vines still producing fruit of exceptional quality.
Nerello Mascalese also has a high tannin profile which, combined with its vibrant acidity, makes it an ideal wine for ageing. With time, the wine softens and harmonises, leading to an exemplary tasting experience. This capacity for ageing has propelled Nerello Mascalese wines into the company of the most prestigious Italian and international wines.
Sip a glass of wine made from the Nerello Mascalese grape, and you will savour a mirror reflecting both the ancient traditions of Sicilian winemaking and the exceptional terroir of Mount Etna. Its robust complexity, unique minerality and enticing aromatics make it a fascinating grape, embodying the charm and persistence of Sicily itself.
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