The Nocera grape is a unique and compelling variety that originates from the northeastern region of Sicily, Italy. Isolated mainly in the Province of Messina, this grape variety contributes notably to the production of Faro DOC wines, a classification for Italian wines denoted by their quality and production region.
Exhibiting profound resilience, Nocera has managed to withstand the adversities of time. Despite being less known compared to mainstream varieties, its longstanding historical reference dating back to the Roman era testifies to its unflagging quality. Such resilient capacity is evidently exhibited in its ability to comfortably inhabit the volcanic soils found in these regions, specifically on the slopes of Mount Etna.
This rather elusive grape variety yields a deeply coloured, almost blue-black, fruit. Nocera grapes are appreciated for their richness, imparting a blend of distinct flavours and aromas. Its wine exudes an enticing allure of dark fruits, encompassing black cherry and plum, fused with fragrant scents of earthy and herbaceous undertones. Additionally, in certain blends, Nocera can offer flavours reminiscent of leather and meat, adding an intriguing depth and complexity.
Many wine enthusiasts appreciate Nocera wines for their elegance, backed by well-balanced acidity. These wines are medium to full-bodied with a supple, silky texture, often with enough structure for prolonged ageing. This enables the wines to develop an expansive, layered complexity over time, adding to the nuances of its taste profile.
Although the Nocera grape is primarily cultivated in smaller vineyards of Sicily, it is gradually gaining recognition and popularity in global wine markets. Its unique characteristics, historical significance, and potential for crafting supple, flavourful wines make it an exciting addition to an expertly curated wine portfolio. The Nocera grape is doubtlessly a hidden gem of the wine world, waiting to be discovered by those daring enough to venture off the beaten track.
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