The Palomino grape is a white grape variety, prominently grown in the coastal regions of Andalusia, Spain, especially in Jerez region. This grape is largely produced in the Jerez region due to the area's distinct microclimate, lending the grape its unique character and charm. The name 'Palomino' is inspired by a knight in the service of King Alfonso X of Castile, said to have brought the grape from the Holy Land back to Spain in the mid-13th century.
The Palomino grape is primarily used in the production of Sherry, a fortified wine synonymous with Spain and one of its most famous exports. Palomino grapes are central to Sherry, with over 90% of vineyards in the Sherry region planted with this variety.
Palomino grapes exhibit large, oval, golden-yellow berries, which contribute to their attractive visual appeal. In terms of flavour profile, the wine made from Palomino grapes is characterised by a crisp, dry taste, balanced acidity and nutty undertones. They produce a light and delicate wine which can be enjoyed on its own, or paired wonderfully with an assortment of foods, including seafood, cheeses and light salads.
One of the fascinating aspects of Palomino grapes is the alchemy involved in their transformation into Sherry. The distinctive process includes fermentation, fortification and aging under a layer of yeast known as 'flor', which imparts an exceptional complexity and depth to the wine across a spectrum of styles, from the light and fresh Fino to the rich and caramelised Palo Cortado.
While Spain is the primary cultivator of Palomino grapes, the variety can also be found in other wine regions globally, including South Africa and Australia. However, the fame and distinctiveness of Jerez’s Sherries remain unchallenged, assuring the continued prominence of Palomino grapes in the realm of viticulture.
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