The Perricone is a charming red wine grape indigenous to Sicily, Italy, now increasingly celebrated in Britain for its exquisite attributes. With its mysteriously low profile, the Perricone has fetched curiosity and chuffed remarks from wine aficionados across the United Kingdom. Exhibiting an incredibly dapper depth of colour, this grape could be deemed the gentleman's choice of red wine.
Brimming with an opulent taste, the Perricone yields a crisp, amply rustic flavour profile. Gratifyingly medium-bodied, it exhibits flavours of wild blackberries, red cherries, toasted nuts and echoes of peppery spice. These combine splendiferously to deliver a truly rich, robust and memorable drink.
The Perricone grape can often be found in blends, yet it can shine on its own merit too. When sipped solo, one can admire a pleasing acidity balanced with moderate tannins, giving a noteworthy mouthfeel that convinces many to include it as a staple in their wine repertoire.
Ripening late in the Sicilian autumn, the Perricone finds remarkable sweetness under the south Italian sun, yet balances this with a subtly tannic nature. Viticulturists appreciate the grape's knack for advancing through scorching temperatures without hindrance to its growth or taste. Thanks to this, it possesses a decidedly full character, signifying a gratifying worthiness applicable both for casual evenings in and for grand social events alike.
In appearance, the Perricone grape is distinguished by its medium-sized, cylindrical bunches abundant with small, compact and blue-black berries. This grape grows predominantly in the provinces of Palermo and Trapani, thriving in the Mediterranean sunshine.
In recent years, the robust, intriguing Perricone has seen an uptick in appreciation and cultivation in Britain, with British wine lovers revelling in the delightful marriage of its complex flavours and dignified persona. As a result, the Perricone grape can now be celebrated as an essential, characterful component of the cultivated British wine lover's cellar.
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