Primitivo

The Primitivo grape is renowned for its robust and intense profile, favoured amongst wine connoisseurs and casual drinkers alike. Indigenous to Italy, more specifically the Puglia region, this grape cultivar is typically cultivated in old vineyards nestled along the Adriatic Sea.

The variety is characterised by early ripening – a feature denoted by its namesake 'Primitivo’, which translates roughly to 'early one’ in English. Owing to this feature, it is usually one of the first varieties to be harvested each year, usually late August or early September. Furthermore, it’s a rather durable grape, resistant to common diseases, a quality that makes it a reliable choice for winemaking.

The wines produced from the Primitivo grape are famously full-bodied, offering a rich, redolent experience. It brings forth a strong fruit-forward flavour, with dark plum, blackberry and dried herb notes forming the major chunk of its palate. Due to the high sugar content in the grape, Primitivo wines are known for their high alcohol content, often exceeding 14%.

Additionally, these wines are dark, almost opaque, in colour and possess an incredible ageing potential. With time, the pronounced fruit flavours of a fresh Primitivo give way to more complex and rich undertones of tobacco, leather, and cocoa.

Wine connoisseurs often draw a parallel between Primitivo and California's Zinfandel, although more recent studies suggest they are not identical. Though genetically similar, they showcase considerable differences in flavour profile and structure.

To sum it up, Primitivo brings forth a delightful mélange of rich flavours, bold intensity, and excellent ageing capabilities, rightfully earning its rank amongst the finest grape varieties in the world. It is a testament to the power of the terroir's influence and the unique wine culture of the Puglia region. Today, Italian Primitivos, with their robust charm and intoxicating character, have admirers across the globe, scoring high points on every wine lover's list.

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