Reichensteiner is a white grape variety that originated in Germany and is extensively grown in the vineyards of Europe, particularly in the United Kingdom. Its cultivation is largely due to its high yield capability and ability to ripen effectively even in cooler climates.
Reichensteiner grapes were first cultivated in 1939. However, they gained prominence only by the late 1970s when English vineyards started planting vines. The versatility of this grape variety is evident as it not only thrives in British climatic conditions but is also utilised to produce a diverse range of wines, primarily in blends. It offers a well-balanced acidity level, which provides a fresh character to the wines it helps create.
In terms of taste, Reichensteiner grapes tend to have a neutral palate, lacking a distinctive flavour profile. However, its primary charm lies not in its unique taste, but in the enhancement it brings to blended wines. It lends itself to being paired with other stronger-flavoured grape varieties, thereby producing wines with a delightful rounded mouthfeel and body. This is one of the key reasons for its widespread use within sparkling wine blends, and even still, white wines.
Vines of the Reichensteiner grape are quite hardy and produce tight bunches of medium-sized grapes. They are highly resistant to frost damage, making them an ideal variety for the erratic British weather patterns. It is traditionally harvested in mid to late October.
When it comes to pairing Reichensteiner wine with food, it's frequently served with white meats, creamy sauces, and English cheese. Due to its light and fresh manner, it can also complement a wide range of fish dishes.
To sum up, Reichensteiner grapes are a beloved choice in the UK viticulture scene for their reliable yields, adaptability to colder climates and capability to create well-rounded, delightful wines. It is this hardiness and versatility that grants the grape its enduring popularity.
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