Roditis grape is a prominent grape varietal indigenous to Greece, specifically prevalent in the regions of Achaia, Thessaly, and Macedonia. Notably cherished for its inherent quality of producing excellently balanced wines, Roditis grape is a versatile variety that can generate both dry white wines and rosé wines, demonstrating different flavour profiles.
The exterior of this grape holds a rosy appeal which perhaps contributes to its name 'Roditis', meaning 'rose' in Greek. Despite its slight pink hue, it is classified as a white grape. It tends to be harvested late, often ripening towards the end of September or early October.
As for its viticultural characteristics, Roditis vines are known for their vigorous and high-yielding qualities. They are often trained in a 'goblet' fashion and are well-adapted to a multitude of soil types, demonstrating significant flexibility. However, the grape tends to perform extremely well on sloping vineyards, benefiting from the sun exposure and drainage.
The Roditis grape is recognised for its unique flavour profile and high acidity. Wines made from this grape typically exhibit delicate aromas of citrus and stone fruits, coupled with a light floral scent. The palate can perceive notes of apple, pear or peach, along with a touch of spice. The notable acidity also imparts a crisp freshness to the wine.
Owing to the versatility of the Roditis grape, it plays a pivotal role in creating various Greek wine blends. It's often co-fermented with Savatiano grapes to produce Retsina, a traditional Greek resinous wine. Additionally, its distinctive qualities make it a favourite choice for producing varietal wines, especially in the appellations of Patras and Anchialos.
Despite its popularity in Greece, Roditis remains relatively unheard of outside the country's boundaries. However, with the contemporary surge in the universal wine market's interest in indigenous grape varieties, Roditis is steadily gaining the recognition it deserves.
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