Rossese is a remarkable grape variety, primarily cultivated in the Liguria region of Italy and particularly flourishing in the communes of Dolceacqua and Albenga. Its origin links back to the Ligurian coast during the 14th century, contributing significantly to Italian viticulture. Although production is predominantly for local individual consumption, Rossese attracts curious connoisseurs worldwide.
Bearing a vibrant ruby-red hue, Rossese wines possess a brilliant clarity, irresistible to any wine enthusiast. An enticing scent profile of roses, wild strawberries, and hints of black pepper offers a tantalisingly complex olfactory experience. On the palate, this medium-bodied wine delivers a prominent acidity underpinning distinct flavours of ripe berries, sweet spices and a characteristic earthiness, often leading to a lingering mineral finish.
The versatility of Rossese enables it to pair comfortably with a variety of dishes, especially those emblematic of the Ligurian cuisine. Ideal partners include, perhaps unsurprisingly, seafood, given the region's proximity to the sea, yet it also complements heartier fares, such as rabbit stew, with remarkable harmony.
Viticulture practices for Rossese grapes lean towards a sustainable and organic approach, often shunning the use of pesticides and other artificial methods. This propensity for natural cultivation methods only seems to enhance its appeal to consumers who are increasingly conscious of environmental responsibilities.
Despite Rossese's history and unique characteristics, it remains relatively unknown outside of Italy, overshadowed by more well-known grape varieties like Sangiovese or Nebbiolo. However, amongst true wine aficionados and Italian locals, Rossese holds its own, cherished for its vivacious qualities and authentic connection to the Ligurian land. The allure of Rossese lies in its splendid obscurity, becoming a beacon for those wine lovers who delight in discovering and exploring wines beyond the conventional and widely recognised. Indeed, a glass of Rossese hints at the richness, history, and wine-making prowess of the Italian Riviera.
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