Rubired grapes are a highly prized hybrid variety well-known throughout the wine production industry. They are a Californian product, created in 1958 by breeding a Tinto Cao grape with Alicante Ganzin. The objective of this hybridisation was to create a grape that provided a stable, rich colour for wines.
The Rubired grape is visually attractive with large clusters of round, dark purple-coloured grapes. Distinctively, its juice is also coloured, which sets the Rubired grape apart from many other grape varieties. This unusual feature and its high tannin content make it particularly valued in the wine industry as it contributes to the colouring of lighter red or rose wines.
It's not just appearance that sets the Rubired apart; its flavour profile is also well-regarded. It possesses a full-bodied palate, with a succulent, sweet richness that balances out its high tannin content. Although it is typically used to enhance colour in wines, it can also be enjoyed as a table grape.
Rubired grapes are primarily grown in hot and dry weather conditions. California's Central Valley is the major producer of these grapes due to its sunny and arid climate. Despite its roots in American soil, the Rubired grape has found its way to other parts of the world, including warmer regions of India.
Consumption of Rubired grapes also boasts health benefits due to their high anthocyanin content. This natural compound found in the grape's skin has anti-inflammatory and antioxidant properties, which can contribute to overall health and well-being.
In essence, the Rubired grape is not just another member of the grape family. Its unique features and significance in the wine industry elevate its status to one of the most respected grape varieties in the world. It may not be a household name, but it is undoubtedly a star in its field.
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