Pegasus Bay Sauvignon Semillon is a vibrant Kiwi wine, hailing from the renowned Waipara Valley of New Zealand. This wine exudes a bouquet of tangy citrus, gooseberries, and tropical fruits, underscored by hints of fresh herbs. The palatial experience is fresh, exuberant, and complex, boasting a beautiful balance of acidity and ripe fruit flavours. The Sauvignon provides the crisp edges while the Semillon imparts a luscious, honeyed richness. The finish is lingering and harmonious, making this wine an exquisite partner to a diverse range of dishes. Pegasus Bay certainly excels in crafting delectable, memorable wines.

Tasting Notes

The colour is pale lemon with aromas of citrus blossom, lemon, gooseberry and passionfruit. There is also a hint of struck match complexity arising from skin contact during fermentation. The Semillon component helps fill out the palate, adding fruit weight, richness and age-ability, while also acting to restrain the exuberance of the sauvignon blanc. While the lees contact has added texture and body, the wine remains focussed, with a crisp refreshing acidity that emphasises its mineral notes.

About the Winery

Nestled within the heart of New Zealand's wine-producing region, Pegasus Bay winery is a true spectacle of viniculture. This family-owned estate sprawls across four hectares in the captivating Waipara Valley. Known for its exceptional wines, Pegasus Bay prides itself on creating vintages which expertly capture the very essence of their sun-soaked terroir.

A true jewel in the crown of New Zealand's wine industry, the vineyard is renowned for the high quality of its Rieslings, Pinot noirs and Chardonnays. The winery utilises traditional production techniques to preserve the natural character of their grapes. As a result, every Pegasus Bay bottle proudly exhibits the unique flavour profiles associated with the Waipara region: crisp, fruity notes for their white wines and robust, earthy undertones for the reds.

Days at Pegasus Bay winery unfold amidst a feast for the senses. The stunning vineyard vistas, resplendent under the glowing New Zealand sun, provide backdrop to the intimate wine-tasting sessions. Guests are invited to savour the estate's finest selections on leisurely afternoons, beneath the vast expanse of the cerulean Canterbury sky.

Turning the spotlight towards sustainability, Pegasus Bay demonstrates a deep commitment towards environmentally responsible winemaking practices. They've integrated biodynamic principles, recycling organic waste, and maintaining a natural pest management system throughout their growing and harvesting process.

Complementing their commendable wine repertoire is a gastronomic menu offered at the winery's restaurant. This award-winning eatery serves dishes prepared with local, seasonal ingredients that harmonise with the winery's offerings.

However, it’s not just about the wine and food at Pegasus Bay. The estate boasts an amphitheatre which plays host to regular events including concerts, theatre performances and wine festivals.

In the realm of New Zealand winemaking, Pegasus Bay is more than a winery. It represents a commingling of family legacy, tradition and relentless pursuit of quality. All these elements unite to cocoon visitors in an unparalleled wine-tasting experience that tells a story in every sip. And let's not forget the exquisite view..

https://www.pegasusbay.com

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