The Schioppettino grape is a captivating red wine grape variety that originates from the Friuli-Venezia Giulia region in northeastern Italy. Also known as Ribolla Nera, it was nearly wiped out in the early 20th century due to phylloxera infestation and adverse farming policies, but was revived in the 1970s and has since gained an illustrious reputation amongst wine connoisseurs.
The name “Schioppettino” translates in English to "little crack", signifying the loud pop the grape makes when bitten. The grape is known for producing wines of exceptionally high quality that are distinctive yet sophisticated. These wines encompass bold, dynamic flavours including black pepper, blackberry, and plums. Often, these rich flavours are underlaid with a robust earthy or smoky character.
The Schioppettino grape tends to grow in small clusters, ripening in the mid to late season. The vines are particularly suited to clay soils, but can also thrive in sandy or gravelly earth. The grapes have a thick skin which contributes to their significant tannin structure, allowing wines made from this grape to age beautifully over time, potentially developing more complex flavours.
Schioppettino wines are noted for their dark ruby hue and high acidity, which is balanced with the fruitiness of the grapes. They are an excellent pairing with a variety of dishes, particularly those from the Friuli region, such as Frico, a cheese and potato dish, and game meat.
In summary, the Schioppettino grape offers a rich wine with a unique, bold flavour profile. Despite its near extinction, this grape variety has proven its resilience and ability to yield a cherished wine greatly appreciated by enthusiasts. As its recognition continues to grow, the Schioppettino grape is set to become an indelible part of the global wine industry.
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