The Sousão grape is a dark-skinned variety that hails from the Iberian Peninsula, particularly from the vinous terrains of Portugal and Spain. Known for their deep, almost black, colouring, and high acidity levels, Sousão grapes are typically used in the production of intense, robust wines, including the world-renowned Port wine from The Douro Valley, cherished for its exquisite blend of flavours.
A notable characteristic of the Sousão grape is its natural resistance to many diseases, making it a respected variety among wine growers. This resilience lends well to cultivation in various climates, although the grape thrives best in cooler regions. Resulting wines are often noted for their high tannin content and vibrant acidity, providing a deep and lasting palate experience.
Another enticing feature of the Sousão grape is its potential longevity. Despite its intensity and robust nature, wines produced from Sousão can age beautifully, developing complexity and nuance over time, making them a popular choice among wine connoisseurs looking for bottles to cellar.
Sousão wines typically exhibit a rich and bold flavour profile, with dark fruit notes and hints of spice. While often used in varietal wines, the Sousão grape is also widely blended with other varieties to increase the depth of colour and acidity in the end product.
Though best known in its homeland of Portugal, the grape is also found in abundancy throughout Spain, where it is commonly known as ‘Vinhao’. In recent years, the variety has also made a successful transplantation to the vineyards of Australia’s New South Wales, further attesting to the grape’s adaptability and growing global appeal.
In conclusion, the Sousão grape is a distinctive and versatile variety that offers intense flavours, longevity, and consistency, making it a well-valued cornerstone in the world of wine.
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