Touriga Brasileira, popularly known as a hybrid variety of grape, is indigenous to Brazil and holds a significant position in the world of winemaking. It originated from a cross between two infamous grape varieties; Alicante Bouschet and Baga. This remarkable blend results in unique characteristics that are distinctively favourable to the production of superior wines.
Characteristically, the Touriga Brasileira grape is enriched with a high concentration of anthocyanins that translates to wines with a deep violet colour. Moreover, a highly structured tannin profile is observed, contributing to wines with impressive longevity and potential for ageing remarkably well. Its floral and spicy aromatic profile contributes to an enticing complexity for wine connoisseurs.
In viniculture, these grapes are seen as quite hardy, able to withstand the tropical climate in Brazil due to their resilient nature. They also possess an excellent resistance to diseases, proving them to be quite efficient for cultivation.
These grapes have been traditionally used in the production of fortified Ruby Port wines, however, their versatility has enabled them to play a role in creating exceptional table red wines as well. The intensity and body of the wines produced from the Touriga Brasileira grape make them ideally suited for pairing with a variety of potent dishes such as well-seasoned meats, rich cheeses and spicy foods.
Interestingly, the influence of the Touriga Brasileira grape extends beyond Brazil, and it has gradually gained popularity in regions such as Uruguay and Argentina. The Touriga Brasileira is indeed a classic tribute to the Brazilian winemaking tradition, offering a bold flavour profile that secures its place as a zestful addition to the global viticultural landscape.
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