Trebbiano

Trebbiano is a white grape variety extensively grown around the globe, notably in Italy and France. In Italy, it's recognised as one of the most planted types of grape, predominantly in the regions of Tuscany, Abruzzo, and Lazio. Trebbiano grapes mature with a yellow hue and are known for their high yield.

The wines produced from Trebbiano are characteristically light in body and not usually high in alcohol content. They are often delicate in colour, presenting a subtly golden tint and providing a crisp, subtly fruity flavour profile. Common tasting notes for Trebbiano wines may include hints of green apple, honeydew, lemon and sometimes subtle almond nuances.

Trebbiano is especially crucial in the production of balsamic vinegar. It’s also commonly used in the production of Cognac and Armagnac, where the grape is often distilled. However, some high-quality and complex dry and sweet wines are also made from this versatile grape.

In Italy, it finds applications in several DOCs (Denominazione di Origine Controllata), providing a fresh acidity and structure to the wine blends. In France, where it's known as Ugni Blanc, it's mostly employed in the distillation process.

Whilst Trebbiano does not still command the reverence enjoyed by the likes of Chardonnay or Pinot Grigio, it's widely appreciated for its adaptability and productivity. While perhaps not a grape for the wine connoisseur, Trebbiano undoubtedly holds its niche in the world of wine, producing light, refreshing and affordable wines perfectly paired with seafood dishes and light, summery meals. Its pleasingly neutral flavour and vibrant acidity also make it an ideal grape for blending with other varietals.

Overall, Trebbiano grape has a rather understated, yet key, role in the international wine industry.

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