The Treixadura grape, often referred to as Trajadura in Portugal, is a lush white grape species hailing from the Galicia region of northwest Spain. It holds a prominent place in Spain's viticulture, known for its contribution to the supremely flavourful wines produced in the Ribeiro and Rías Baixas regions. Interestingly, the grape obtains its name from its tendency to trellis, or 'treixar' in Galician, thus exhibiting its characteristic growth pattern.
Compellingly aromatic, Treixadura carries an alluring bouquet of floral essence interwoven with subtle hints of juicy stone fruits. The grapes are renowned for their high sugar content, resulting in wines with a gently sweet profile, whilst being balanced by a backbone of acidity that brings about a refreshingly crisp finish. These qualities allow the grape to produce both varietal wines and harmonious blends, usually exhibiting verdant notes of apple, pear and apricot married with an underlying minerality.
Despite the grape's Spanish origin, a significant portion of Treixadura is cultivated in the verdant Vinho Verde wine region of Portugal. However, Treixadura's contribution here is relatively smaller, often being utilised to add a rich, full-bodied texture to the lighter Loureiro and Alvarinho grapes' wines.
Historically, Treixadura suffered from overproduction, with vine-growers opting for quantity over quality leading to lesser-quality wines. However, modern practices have sought to rectify this by restricting yields, allowing emphasis on the enhancement of the grape's inherent elegant characteristics and ensuring the production of higher-quality, well-balanced wines.
With age, the finest Treixadura wines can develop nuanced complexities, offering a richness and depth of flavour that is highly sought after. Winner of multiple awards, the Treixadura grape enjoys a justified reputation of crafting luscious, flavour-packed wines, providing a charming showcase of the variety's full potential.
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