The Uva Longanesi grape, indigenous to Italy, is a hidden gem in the world of viniculture. Primarily grown in the Emilia-Romagna region, the plantations of this grape stretch amid the wide Italian countryside, specifically within an area known as the "terre dei Longanesi".
Uva Longanesi is a late-ripening grape which reaches its mature phase between late September and early October. Notably, it is characterised by its dark, nearly black pigmented skin that gives its resultant wine a beautifully deep crimson hue. The berry is medium-sized, cylindrical but slightly sideways, carrying a continuous and consistent morphology. Additionally, the skin is relatively thick and resists well against fungal diseases which could damage the grape.
The profile of Uva Longanesi wine is defined by rich dark fruit flavours with marked acidic highlights. This acidity is paired with robust tannins, presenting a wine with impressive structure and potential for ageing. Frequent notes often include blackberries, plum, and spices, giving the wine a balanced, rounded palate.
This grape variety has been cultivated to produce both varietal wines and blends. It is commonly found in a still red style, but discerning winemakers have also produced refined rosé wines. Recently, it has piqued the interest of local winemakers aiming to revitalise forgotten grape varieties.
One noteworthy characteristic of Uva Longanesi is its sustainability aspect. With a high resistance to various diseases and adaptability to diverse climatic conditions, Uva Longanesi is a naturally resilient grape, making it an environmentally thoughtful choice for vine cultivation.
In recapitulation, Uva Longanesi is an enchanting lesser-known grape variety from Italy that proffers the wine world a rich, resilient and unique profile. It adds to the plethora of Italian wines with distinctive identities and offers a compelling choice for wine enthusiasts looking for a divergence from the mainstream wine scene.
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