Trinity HillGimblett Gravels Marsanne/Viognier 2020

Product code: 17643
£23.80 inc VAT
£142.80 / case of 6
New Zealand
White Wine from
Hawke's Bay, New Zealand
Country
Country: New Zealand
Region
Region: Hawke's Bay
Type
Type: White Wine
Winery
Winery: Trinity Hill
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Hancock
Grape
Grape: Viognier
Grape: 51% Marsanne, 49% Viognier
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Hawke's Bay
Type
Type: White Wine
Winery
Winery: Trinity Hill
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Hancock
Grape
Grape: Viognier
Grape: 51% Marsanne, 49% Viognier

Product Notes

Trinity Hill Gimblett Gravels Marsanne/Viognier blend is an exquisite white wine hailing from New Zealand's renowned Hawke's Bay region. A palate boasting luscious peach, apricot, honey blend beautifully with delicate floral notes in its Marsanne component. This is complemented further by the Viognier, adding a hint of spice and richness. It is sophisticated, softly textured, expressing layers of balanced flavour. The wine's elegant finish makes it an enticing option for refined dining. Its complex aromatic profile is a testament to excellent winemaking technique, while its intensity and depth reflect the gravely terroir where the vines thrive.

Tasting Notes

The Viognier provides exotic aromatics of apricot, musk and jasmine and a luscious texture. Marsanne provides gentle honeysuckle flavours as well as structure and tension to balance the fullness of the Viognier.

About the Winery

Trinity Hill

Nestled in the heart of Hawke's Bay, amidst rolling hills and vibrant vineyards lies the captivating Trinity Hill Winery. A widespread symbol of New Zealand's wine, the winery is renowned for yielding some of the country's most exceptional and distinctive wines.

Created in 1993 by a trio passionate about wine-making, Trinity Hill embraces the art of producing high-quality, unique wines that celebrate the distinctive terroir of the region. The vineyard's founders, John Hancock, Robert and Robyn Wilson, the stalwarts behind the internationally recognised London's Bleeding Heart Restaurant, envisioned creating some of the world's most diverse and distinctive wines right here in New Zealand. Their shared passion and commitment have seen Trinity Hill mature into an internationally-renowned winery.

Located in the sub-region of the Gimblett Gravels, the vineyard has a unique topography and combined with its distinctive climate, allows for the exquisite production of a wide range of varietals. Among these, the Syrah, Chardonnay and Bordeaux blends truly stand out, winning numerous awards internationally and engraving New Zealand's name on the world wine map.

Yet, it is not just about the award-winning wines at Trinity Hill. The winery also offers an immersive experience to wine-lovers and novices alike. From guided vineyard tours that delve into their wine-making philosophies to wine tastings in their elegantly decorated Cellar Door, visitors can indulge in a multi-sensory experience that brings the incredible world of wine to life.

The dedicated team at Trinity Hill continues to innovate and push the boundaries of winemaking to create wines of exceptional character and finesse. With their deeply rooted belief in the extraordinary potential of Hawke's Bay terroir, the future holds immense promise for this world-class winery is bound to offer.

Trinity Hill Winery; a tale of passion, craft, and the enchanting power of the vine. Whose enchanting allure keeps pulling you back, again and again.

https://www.trinityhill.com

Find out more

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