The Wurzer grape is a marvellously complex and flavoursome white wine grape, originally born from the marriage of the Gewürztraminer and Müller-Thurgau grapes in the esteemed vineyards of Germany. The result is a captivating hybrid that encapsulates the robust nature of the former and the adaptable qualities of the latter.
Its origins lie within the 20th century, facilitated by the innovative work of the Geisenheim Grape Breeding Institute located in Germany. Its introduction to British soil was contemporaneous with the rise of cooler climate vineyards in the UK. As a variety of German grape, it thrives within the cool, damp climate prevalent throughout the British Isles.
Wurzer proficiently maintains cold resistance, a trait inherited from its Müller-Thurgau parentage, which equips it excellently for wine production in the cooler climate of the British Isles. Consequently, it has become increasingly popular in British vineyards, particularly within the South and South East region.
The exceptional flavours of the Wurzer grape are renowned for their remarkable balance between the sweet and tart. Each grape, when ripe, manifests a stunning range of aromatic fruity and floral notes, leaning heavily towards the characteristics of its Gewürztraminer parent. On the palate, one can expect a striking resonance of lush tropical fruits, ripe peaches and apricots, honey, citrus elements, and a delightful backdrop of heady, floral undertones.
Thanks to its highly adaptable nature, along with its intriguing spice-forward aromatic profile, Wurzer wines pair harmoniously with a diverse array of foods, from hearty stews, white meats and game, to the softer, more creamy cheeses.
All in all, the delicate yet striking Wurzer grape has firmly secured its place within the British wine industry. It offers a beautiful bouquet of flavours and aromas that expertly epitomises everything marvellous about cool-climate wines. Its versatility and robustness make it a beloved choice amongst both wine connoisseurs and casual drinkers alike.
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